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At Anchorena Ranch it has always been our practice to treat the animals with great care, especially when producing a top breed such as Wagyu, which is legendarily famous for its unparallel marbling. These animals live a completely natural existence as foragers and grazers, the way they have lived for thousands of years. Grazing enhances a complex and balanced mosaic of native grasslands, which in turn maintains the vigor and distribution of these habitats, ensuring a sustainable natural grazing system. The system not only keeps cattle on the range but also fertilizes the land naturally, resulting in a remarkable meat that contains the authentic taste of the Argentine and Uruguayan Pampas.

Our Wagyu beef stands out for being very tender, tasty, nutritious and natural, with the exact amount of intramuscular fat produced with the highest quality standards throughout the whole production chain. Its attributes include:

  • 100% Natural beef
  • With the exact amount of intramuscular fat  without outside extra fat
  • Lower in calories, higher in vitamin E, Higher in Omega 3 and Omega 6
  • High amount of conjugated linoleic acids (CLA)
  • High ratio of unsaturated fats
  • Produced following strict natural feeding   protocols
  • Following strict beef processing protocols
  • More taste, flavor and healthy

Nutritional Values:

Nutritional Values (averages) Hindquarters Forequarters
Total Fat 5.50 18.70
Saturated Fatty Acids 2.21 8.23
Unsaturated Fatty Acids 2.84 10.36
Polyunsaturated Fatty Acids 0.31 0.30
Trans Fatty Acids 0.1 0.63
Conjugated Linoleic Acids 0.20 0.12
Omega 3 0.05 0.11
Omega 6 0.09 0.25
Omega 6 : Omega 3 2.14 1.80