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ANCHORENA RANCH
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WAGYU PROGRAM
OUR WAGYU BEEF PROGRAM
OUR WAGYU CATTLE
GENETICS
PROCESSING & PACKING
CUTS & SPECIFICATIONS
BENEFITS OF OUR APPROACH
BENEFITS OF WAGYU
GRASS-FED VS GRAIN-FED BEEF
WHY URUGUAY?
HOW TO BUY
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OUR WAGYU BEEF PROGRAM
OUR CATTLE
GENETICS
PROCESSING & PACKING
CUTS & SPECIFICATIONS
CUTS AND SPECIFICATIONS
DNA CERTIFIED WAGYU BEEF
Specifications:
Carcass weight: 370/420 KG (815/926 LBS.)
Natural pastures fed with grain and protein supplement
Beef Marbling Scores: 6/7 & 8/9 Ausmeat Scale 0 to 9
Meat Color 1 to 2
Fat Color 1 to 3
DNA test for confirming the Wagyu blood line
INSPECTORATE´S WAGYU CERTIFICATION (Great Britain)
Slaughtered and Processed under
La Barra de San Juan SA
supervision.
Vacuum packed, aged, chilled or frozen, in 15 kg carton boxes
Cuts:
Cut
NAMP#
Inside
169 A
Inside Cap
169 B
Eyeround
171 C
Outside Flat
171B
Knuckle
167 A
Cap of Rump - Top Sirloin Cap
184 D
Heart of Rump - Sirloin
184 B
Tail of Rump
185 D
Striploin
180
Tenderloin Chain off
190 A
Cube Roll - Ribeye
112
Cube Roll Cap
112 D
Thick Skirt
Thin Skirt
121 E
Inside Skirt
121 D
Flank Steak
193
Flap Meat
Short Ribs BL
123 D
Short Ribs Chuck BL
130
Chuck Roll
116 A
Shoulder Clod
114
Oyster Blade - beef Chuck - Shoulder Top Blade
Briskets, Deckle Off
120
Chuck Tender
116 B
Neck
113
Shin Shank
117
Trimmings
Sirloin Steaks
Cube Roll
Cap of rump
Tri Tip
Tenderloin
Flap
Rib-eye
Short rib