BEEF PROCESSING AND PACKING
Our slaughter plant meets the most stringent sanitary levels in the world. We have the approval by the USDA (United States Department of Agriculture) as well as authorization to export to the European Union (EU) markets.
All carcasses are graded by meat color, fat color and beef marbling score, assuring beef quality with the proper amount of intra-muscular fat.
HEALTH AND SAFETY
Everywhere in the world consumers look for natural and healthy food products.
Food safety is an issue of fundamental importance in the premium meat market. Consumers want to know that the Wagyu beef they purchase is “healthy”, that it is free from any chemical residue and that there is absolutely no risk of disease associated with the consumption of the product.
To ensure quality, safety and health, we manage and control the whole Wagyu beef production program including:
- 100% traceabilty
- Wagyu genetics supply
- Breeding programs
- Natural feeding protocols
- Individual Traceability
- DNA Certification (INSPECTORATE)
- Marbling Grading
- Meat and Fat Grading
- Wagyu beef exports
Our product is certified by INSPECTORATE, the world leader in commodity inspection.
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